Baked Ziti with Mini Meatballs and Mushrooms

Ingredients:

* 1 box of tube like noodles
* 1 jar of favorite marinara sauce
* 1 jar of favorite Alfredo sauce
* 1 lb. ground beef
* 1 carton of baby portebello mushrooms (or button) sliced
* Salt & Pepper
* 2 Tbsp Italian seasoning (herb blend)
* 2 Tbsp Worcestershire Sauce
* 2 Tbsp Butter
* 1 Tbsp Olive Oil
* 2 cups of Italian blend cheese
* 1/2 onion finely minced

1. Boil noodles as directed on package & Pre-heat oven to 350 degrees.

2. Put ground beef in a bowl with Italian seasoning, salt & pepper, and Worcestershire sauce and mix well. Roll into tsp size balls.

3. Melt Butter and Olive oil together in a deep frying pan over med-high heat. Add sliced mushrooms, onion, and meatballs. Let everything saute together and meatballs brown on all sides.

4. After meatballs are browned, pour in both the marinara sauce and Alfredo sauce. Turn heat down to low and let simmer.

5. Drain pasta and add to pan with meatballs, mushrooms, etc.

6. Pour mixture into a 13x9 inch casserole dish and cover with cheese.

7. Bake for 20 to 30 minutes until cheese is melted and bubbly.

I served this with a Caesar salad and fresh fruit. It was delicious!