Fresh Peach Pie

FRESH PEACH PIE

INGREDIENTS:

1 (9 inch) pie shell, baked 1 cup white sugar 1/2 cup water 3 tablespoons cornstarch 1 tablespoon butter

2 cups fresh peaches, pitted and mashed 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract (I was lucky and had a fresh vanilla bean that I used... that doesn't happen very often!) 4 cups fresh peaches - pitted, skinned, and sliced

DIRECTIONS:

1.	Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2.	Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate. I found this recipe on www.allrecipes.com  :)