Baked French Toast

I love Sunday Mornings. We usually end up eating brunch instead of breakfast. It's such a nice relaxing day.

This recipe is quickly becoming a regular favorite around our house.



Baked French Toast

Ingredients:

2 cans of Cinnamon Rolls

1/4 cup butter

6 eggs

1 cup of heavy cream or milk

2 tsp cinnamon

2 tsp vanilla

1/2 cup of chopped pecans (if desired)

frosting that comes with the rolls

Maple Syrup

1. Pre-Heat oven to 375 degrees. Melt butter. Cut each cinnamon roll into 8 pieces. Pour melted butter into a 13x9 inch casserole dish. Lay in pieces of cinnamon roll.

2. In a medium bowl mix eggs, cream, cinnamon, and vanilla until well combined. Pour Mixture over roll pieces. Sprinkle on nuts and pour 1 cup of maple syrup over the top.

3. Bake for 25 to 35 minutes until top is browned.

4. Heat frosting in microwave for 15 seconds and pour over the top of the french toast.

EASY AND SO FREAKIN' GOOD!!!!  You can easily cut this recipe in half.