Ingredients:
4 lb. boneless ham
1 jar of sweet orange marmalade
1/2 cup brown sugar
1 cup water
1/2 cup Dijon Mustard
1/4 cup chopped onion
Salt & Pepper
1. Pre-Heat oven to 350 degrees. Place ham in a shallow roasting pan.
2. In medium sauce pan heat the remaining ingredients over Medium- High; stirring occasionally. Keep watching it, if it starts to boil, it will boil over.... (I speak from experience.... yes it makes a sticky mess) Heat for about 5 minutes.
3. Pour over top of ham. Place uncovered into pre-heated oven. Bake for 1 1/2 hrs. Every half hour take out and use a big spoon to spoon the juices over the ham.
4. Let cool for 15 minutes before slicing.
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