Tonight I made stuffed pork chops. I stuffed them with a left over dinner roll (grounded it up in the food processor) and mixed in some chopped cilantro, salt & pepper, and like a tablespoon or butter and a tablespoon of cream cheese. Cut a slit in the side of my pork chops and stuffed them with my mixture. I then seared them in a pan with olive oil and transferred them into a glass baking dish filled with orange juice, brown sugar, Worchtershire(don't know how to spell that) sauce, and salt and pepper. Baked at 400 for about 40 minutes. Served with mashed potatoes and green salad.
Jesse and Carson both LOVED it. Carson ate all of his meat (about 3 good slices). I asked Jesse if he liked it and he said it was delicious.
Dinner accomplished! :) Now I have to go do my dishes.
yummy... I will definately have to try that one too.. you are such a gourmet! wow.. I raised a Chef Brooskee :)
ReplyDelete