Fudgy Chocolate Chip Toffee Bars

Another Pillsbury recipe... SO GOOD

1/2 Cup melted butter
2 cups graham cracker crumbs
1 bag Heath Bits O'Brickle Toffee bits (they are in the baking isle)
1 roll of refrigerated cookie dough
1 bag semi sweet chocolate chips
1 can of sweetened condensed milk
1 Tbs butter
1 tsp vanilla

Heat oven to 350 degrees. Spray the bottom of a 13x9 inch pan with non stick spray.
Ina bowl mix 1/2 cup butter, 1 1/2 cups of the graham cracker crumbs and 3/4 Cup of the toffee bits. Press this mixture into your greased pan. Throw into the refrigerator for 15 to 20 minutes.

Pull the cookie dough out of the fridge for about 10 minutes to soften. In a 2 quart sauce pan, heat chocolate chips, sweetened condensed milk, and 1 tbs of butter over med heat stirring frequently, until chops are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread this mixture over crust.

Using the same bowl you mix your crust in, break up the cookie dough into small chunks and mix in the remaining graham cracker crumbs. Crumble mixture over the chocolate layer and sprinkle with more toffee bits. (I used the rest of the bag)

Bake for 25 minutes until top is golden. Cool completely. These bars are the best when you put them in the refrigerator for a couple of hours. YUM...