Wednesday, March 31, 2010

Southwest Sloppy Joe Pizza


( I almost forgot to get a picture )


I got this one from my Pillsbury Cookbook... it sounded kind of weird, but I had all the stuff to make, so I did... and we loved it!

1 can of refrigerated pizza dough
1 lb lean ground beef
1 medium onion (minced)
1/4 cup diced jalapeno peppers
1/4 tsp Dijon mustard
1/4 tsp of minced garlic
1 1/2 tsp of Worcestershire Sauce
1 cup of salsa
1/2 cup of grape jelly ( I know weirdness, huh?)
2 cups of shredded mild cheddar cheese

Preheat oven to 400 degrees. Spray a cookie sheet with non stick spray. Unroll pizza dough and push it into the pan so it fits. (If it tears then mend it together, no biggie) Bake the crust for 8 - 10 minutes.

In a skillet brown your ground beef with the onions and jalapeno.

Stir in mustard, garlic, Worcestershire sauce, salsa, and jelly into beef mixture. Cook until sauce is slightly thickened.

Spread the beef mixture over the partially cooked dough and sprinkle with cheese. Throw that back in the oven for 8 more minutes until cheese is melted and crust is browned. Let stand for a few minutes before you cut into slices.

It's kind of sweet and spicy. Surprisingly delicious and easy!

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