Double Peanut Butter and Milk Chocolate Chip Cookies

Found this one on the Hershey's Chocolate Chip bag. :) My family loved them!

1/2 cup butter
3/4 cup sugar
1/3 cup Creamy Peanut Butter
1 egg
1/2 tsp vanilla
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup milk chocolate chips
1 cup peanut butter chips

Heat oven to 350 degrees.

Beat butter, sugar, and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda, and salt; add to butter mixture, blending well. Stir in both cups of chips. Drop by rounded teaspoons onto a cookie sheet lined with parchment paper.

The recipe says to bake for 12 to 14 minutes.... I only bake them for 6. Take them out of the oven and let them cool before you try to move them to a plate. This way, they stay soft and chewy for WAY longer. I like my cookies soft and chewy, not crispy. :) Must have got that from my grammie.

My little boys helped me make these.... as usual. :) They love to help me in the kitchen.